Molly’s Table Catering was founded in 2004 by me, Donna Nagle, and named after my daughter who was born that same year. My son, JT, was my taste-tester for the first fifteen years of his life; when Molly was born, we decided it was time to get serious!
Pictured here are Donna Nagle (left) and her daughter, Molly Nagle (right).
My fondest childhood memories are cooking with my grandmothers in Tulsa, Oklahoma. Learning the art and heart of cooking was such an integral and cherished part of my life. My favorite memories include the smell of freshly baked chocolate chip cookies after school, chocolate cake for my birthday, and fried chicken on Sunday’s with my Grandma Grossman. She always knew how to make us feel completely loved with her meals.
My dad’s mom, Rosemary, was the master of delicious and unique hors d’oeuvres. We looked forward to familiar favorites and new creations from Grandma Rosemary every Christmas Eve! Our style of food at Molly’s Table draws on these unique experiences from my childhood – a sophisticated version of childhood favorites that fill us up body and soul.
From Our Heart to You
At Molly’s Table, our signature is heart-felt inspiration in every detail. Although growth is inevitable, the individualized attention and hospitality you will receive from Molly’s Table is what makes your experience special. Exceptional fare, spectacular presentation and signature service is what you can expect when you hire Molly’s Table for your special event.
Experience Molly’s Table for yourself and enjoy freshly prepared menus for your next event. We feature fresh roasted Mother Earth coffee and specialize in bakery items and unique cocktail hour hors d’oeuvres. At Molly’s table, we are committed to using local food and ingredients in the creation of your unique menu!